How To Use

• The maximum quantity of food which can be frozen in 24 hours is shown on the rating plate.
• The freezing process takes 24 hours. No further food to be frozen should be added during this period.
• Only freeze top quality, fresh and thoroughly cleaned, foodstuffs.
• Prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw.
• Wrap up the food in aluminium foil or polythene and make sure that the packages are airtight.
• Do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter.
• Lean foods store better and longer than fatty ones; salt reduces the storage life of food.
• Water ices (ice blocks), if consumed immediately after removal from freezer compartment may cause freezer burn to the skin.
• It is advisable to mark the date of freezing on each individual pack to enable you to keep note of the storage time and ensure the oldest food items are consumed first.

Unsure of how long to freeze your food for? Please click to view freezing guide