Recommendations for freezing food
5 min read
Unsure of how long to freeze your food for? See recommendations on freezing your food.
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| Food Type | Duration Guide | |
| Bacon & Sausage | Bacon | 1 to 2 months |
| Sausage, raw - from chicken, turkey, pork, beef | ||
| Hamburger & other Ground Meats | Hamburger, ground beef, turkey, veal, pork, lamb, & mixtures of them | 3 to 4 months |
| Fresh Beef, Veal, Lamb & Pork | Steaks | 6 to 12 months |
| Chops | 4 to 6 months | |
| Roasts | 4 to 12 months | |
| Fresh Poultry | Chicken or turkey, whole | 12 months |
| Chicken or turkey, pieces | 9 months | |
| Soups & Stews | Vegetable or meat added | 2 to 3 months |
| Leftovers | Cooked meat or poultry | 2 to 6 months |
| Chicken nuggets or patties | 1 to 3 months | |
| Pizza | 1 to 2 months | |