How To Use

1) Set the function knob to the desired operating mode.

2) Set the temperature knob to the desired temperature.

>> Oven heats up to the desired temperature and maintains it. During heating, temperature lamp stays on.

Unsure of what temperature to cook you food for and how long? Please click to view cooking guide

1. Remove all accessories inside the oven.
2. Pour 500 ml of water into the oven tray and place the tray at the 2nd rack of the oven.
3. Set the oven to easy steam cleaning mode and run at 100°C for 25 minutes.
4. Open the door and wipe the inner surfaces of the oven with a damp sponge or cloth.
5. Use warm water with washing liquid, a soft cloth or sponge to clean the persistent dirt and wipe it with a dry cloth.

The following information will help you to use your appliance in an ecological way, and to save energy:
• Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better.
• While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.
• Do not open the door of the oven frequently during cooking.
• Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf.
• Cook more than one dish one after another. The oven will already be hot.
• You can save energy by switching off your oven a few minutes before the end of the cooking time. Do not open the oven door.
• Defrost frozen dishes before cooking them.

Unsure of what the symbols mean on your oven? Explore some of the oven cooking functions by clicking here